The Sicus Sons Monastrell AIV 2013 is a remarkable wine hailing from the Penedes region of Spain. This vintage, produced by the esteemed Sicus winery, boasts a deep and inviting ruby color, enticing the senses from the very first glance. On the nose, it greets you with a symphony of ripe dark berries, accented by subtle notes of vanilla and oak. The palate is equally impressive, with a full-bodied and velvety texture, showcasing flavors of blackberries, plums, and a hint of spices. The tannins are well-integrated, providing a smooth and lingering finish. This wine is a true representation of the Monastrell grape, capturing the essence of its terroir in every sip. It would pair beautifully with hearty dishes such as beef stews or aged cheeses. Overall, the Sicus Sons Monastrell AIV 2013 is a must-try for any wine enthusiast looking to experience the best of Penedes, Spain.
Shipping & Returns
Marketplace Product:
Dispatch in 7 to 9 business days from our Sydney warehouse.
Vintages for Marketplace items are subject to change, and we cannot guarantee the specific vintage you ordered will be delivered. Generally, the latest available vintage will be delivered to you.
Please note: returns and refunds are not available on marketplace items. For full details on our refund policy visit here and for our shipping policy visit here.
Tasting Notes
The Sicus Sons Monastrell AIV 2013 is a remarkable wine hailing from the Penedes region of Spain. This vintage, produced by the esteemed Sicus winery, boasts a deep and inviting ruby color, enticing the senses from the very first glance. On the nose, it greets you with a symphony of ripe dark berries, accented by subtle notes of vanilla and oak. The palate is equally impressive, with a full-bodied and velvety texture, showcasing flavors of blackberries, plums, and a hint of spices. The tannins are well-integrated, providing a smooth and lingering finish. This wine is a true representation of the Monastrell grape, capturing the essence of its terroir in every sip. It would pair beautifully with hearty dishes such as beef stews or aged cheeses. Overall, the Sicus Sons Monastrell AIV 2013 is a must-try for any wine enthusiast looking to experience the best of Penedes, Spain.