Penedes

2013 Sicus Sons Monastrell AIV

Regular price
$137.00 /Bottle
Recommend Retail Price
Sale price
$137.00
Regular price

Mix & Match - Buy any 12 bottles of applicable 'Mix & Match' wines, and get a further 5% off
$130.15/ BTL - Mix Any 12, Save 5%
25 available to order
Dispatch in 7 to 9 business days

Tasting Notes


The Sicus Sons Monastrell AIV 2013 is a remarkable wine hailing from the Penedes region of Spain. This vintage, produced by the esteemed Sicus winery, boasts a deep and inviting ruby color, enticing the senses from the very first glance. On the nose, it greets you with a symphony of ripe dark berries, accented by subtle notes of vanilla and oak. The palate is equally impressive, with a full-bodied and velvety texture, showcasing flavors of blackberries, plums, and a hint of spices. The tannins are well-integrated, providing a smooth and lingering finish. This wine is a true representation of the Monastrell grape, capturing the essence of its terroir in every sip. It would pair beautifully with hearty dishes such as beef stews or aged cheeses. Overall, the Sicus Sons Monastrell AIV 2013 is a must-try for any wine enthusiast looking to experience the best of Penedes, Spain.

Shipping & Returns

2013 Sicus Sons Monastrell AIV (ITM51200) single bottle shot
  • 2013 Sicus Sons Monastrell AIV (ITM51200) single bottle shot
2013 Sicus Sons Monastrell AIV (ITM51200) single bottle shot

Tasting Notes


The Sicus Sons Monastrell AIV 2013 is a remarkable wine hailing from the Penedes region of Spain. This vintage, produced by the esteemed Sicus winery, boasts a deep and inviting ruby color, enticing the senses from the very first glance. On the nose, it greets you with a symphony of ripe dark berries, accented by subtle notes of vanilla and oak. The palate is equally impressive, with a full-bodied and velvety texture, showcasing flavors of blackberries, plums, and a hint of spices. The tannins are well-integrated, providing a smooth and lingering finish. This wine is a true representation of the Monastrell grape, capturing the essence of its terroir in every sip. It would pair beautifully with hearty dishes such as beef stews or aged cheeses. Overall, the Sicus Sons Monastrell AIV 2013 is a must-try for any wine enthusiast looking to experience the best of Penedes, Spain.