2012 Laurent Perrier Alexandra Grande Cuvee Rose

99 POINTS

James Suckling

Fascinating. Bronze with a green hue on the edges, showing dried oranges, blond tobacco, menthol, patisserie, dried strawberries and pie crust. Smoky and complex yet subtle. Medium-bodied with fine bubbles and lots of flavor but tight and focused, giving it positive energy, tension and great length. Lightly bitter grapefruit at the end. Some candied fruit. Co-fermented 80% pinot noir and 20% chardonnay. Aged about 10 years on the lees. Dosage 7 g/L.

96 POINTS

Anne Krebiehl MW - Decanter

Deep pink shimmers in the glass. Similarly deep, the nose brims with fragrant notions of strawberry and a lovely touch of forest floor, immediately marking this out for the table. While the nose is rich, the palate comes with the customary tautness and freshness of Laurent-Perrier, edged with mouth-watering and aromatic blood orange notions, bright acidity and a deepening richness, almost evocative of plum and incipient edges of gaminess. The mousse is fine and will be very creamy with a little more bottle age. Made by adding 20% of Chardonnay to the Pinot Noir grapes that lend the pink colour as they macerate between 24-48 hours in the press. This is made only in rare years when the harvests of Pinot Noir and Chardonnay coincide. 2012 is the 10th release of this unusual cuvée first made in 1982 (and released in 1987). The result is a most gastronomic, yet elegant Champagne made for ageing.

94 POINTS

William Kelley - Robert Parker Wine Advocate

A blend of 80% Pinot Noir and 20% Chardonnay that are pressed together, Laurent-Perrier's new 2012 Brut Alexandra Grande Cuvée Rosé was disgorged in January 2022. Wafting from the glass with rich aromas of orange oil, macerated red berries, stone fruits and petals, it's medium to full-bodied, bright and pillowy, with a fleshy core of fruit and delicate phenolic structure that enlivens its sapid finish.

92 POINTS

Roger Voss - Wine Enthusiast

The Champagne is seriously toasty, masking the fruit. It has rounded out, leaving a layer of acidity and ripe fruits. Drink the wine now.