The Cos Labory Saint Estephe 2012 is a classic Bordeaux blend from the esteemed Chateau Cos Labory in France. The deep ruby red colour entices the senses, giving way to aromas of blackcurrant, plum, and tobacco. On the palate, this wine is full-bodied with well-integrated tannins and a balanced acidity. The flavours of dark berries, cedar, and a hint of vanilla linger on the finish, making for a complex and elegant wine. The 2012 vintage showcases the best of Saint Estephe, with a harmonious blend of 60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot. This wine has the potential to age well, but can also be enjoyed now with a hearty meal. Overall, the Cos Labory Saint Estephe 2012 is a must-try for any Bordeaux lover, offering a true taste of France's rich winemaking history.
Critic Reviews
Roger Voss - Wine Enthusiast
88–90. Barrel sample. Layered new-wood flavors dominate this ripe wine. It has a concentrated structure while also being full and fruity. There is a touch of bitter extraction at the end.
Ian D'Agata - Vinous
(50% cabernet sauvignon and 50% merlot; 30 h/h): Opaque purple. Smoky notes complicate bright floral and red berry aromas on the enticing nose. Fresh and clean on the palate, with creamy blackcurrant and Oriental spice flavors that are pure and precise. Savory and clean on the long finish, displaying sneaky concentration and a lingering saline nuance. Owner Bernard Audoy told me that some of the latest-ripening cabernet sauvignon plots never reached optimal maturity, and so he pumped up the percentage of merlot in the blend this year.
Shipping & Returns
Marketplace Product:
Dispatch in 1 to 3 business days from our Sydney warehouse.
Vintages for Marketplace items are subject to change, and we cannot guarantee the specific vintage you ordered will be delivered. Generally, the latest available vintage will be delivered to you.
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Tasting Notes
The Cos Labory Saint Estephe 2012 is a classic Bordeaux blend from the esteemed Chateau Cos Labory in France. The deep ruby red colour entices the senses, giving way to aromas of blackcurrant, plum, and tobacco. On the palate, this wine is full-bodied with well-integrated tannins and a balanced acidity. The flavours of dark berries, cedar, and a hint of vanilla linger on the finish, making for a complex and elegant wine. The 2012 vintage showcases the best of Saint Estephe, with a harmonious blend of 60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot. This wine has the potential to age well, but can also be enjoyed now with a hearty meal. Overall, the Cos Labory Saint Estephe 2012 is a must-try for any Bordeaux lover, offering a true taste of France's rich winemaking history.