The 2004 Antinori Solaia is a masterpiece of Tuscan winemaking. This vintage, produced by the renowned Antinori family in Italy, showcases the full potential of the terroir and grape varietals. Pouring a deep ruby red with garnet hues, this wine exudes an enticing aroma of ripe red fruits, dark chocolate, and a hint of spice. On the palate, it is full-bodied and velvety, with flavors of black cherry, plum, and tobacco complemented by elegant tannins and a long, lingering finish. The 6000mL bottle allows for extended aging and is ideal for special occasions. This wine is a true expression of the Antinori style and will continue to develop and evolve over the next few decades. It pairs perfectly with hearty red meat dishes or can be enjoyed on its own as a true symbol of Italian excellence.
Winemakers Notes
Solaia, Tuscany at its best
Tenuta Tignanello estate is in the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pesa river valleys. It extends over an area of 319 hectares (788 acres), of which 127 (313 acres) are dedicated to vines. The estate’s two signature wines, Solaia and Tignanello, have been defined by the international press as “among the most influential wines in the history of Italian viticulture”. According to Marchesi Antinori, Solaia and Tignanello are an ongoing challenge and a never-ending passion.
The Solaia vineyard extends over an area of approximately 20 hectares (49 acres) at an altitude between 350 and 400 meters above sea level (1148-1312 feet), facing south-west, on calcareous rocky soils. The Antinori family produced this wine for the first time with the 1978 vintage. Solaia is only made in exceptional vintages and was not produced in 1980, 1981, 1983, 1984 and 1992.
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Tasting Notes
The 2004 Antinori Solaia is a masterpiece of Tuscan winemaking. This vintage, produced by the renowned Antinori family in Italy, showcases the full potential of the terroir and grape varietals. Pouring a deep ruby red with garnet hues, this wine exudes an enticing aroma of ripe red fruits, dark chocolate, and a hint of spice. On the palate, it is full-bodied and velvety, with flavors of black cherry, plum, and tobacco complemented by elegant tannins and a long, lingering finish. The 6000mL bottle allows for extended aging and is ideal for special occasions. This wine is a true expression of the Antinori style and will continue to develop and evolve over the next few decades. It pairs perfectly with hearty red meat dishes or can be enjoyed on its own as a true symbol of Italian excellence.