The fruit was sourced from carefully tended Eden Valley vineyards, with the Reserve wine crafted from the standout parcel selected from the estate’s Riesling blocks. The cool, dry 2024 growing season followed significant spring frosts that reduced yields, but the remaining fruit achieved exceptional quality, with Riesling a particular highlight. The winemaking approach focuses on preserving varietal purity, aromatic intensity and natural acidity. The resulting style emphasises fragrant floral characters, vibrant citrus fruit and a fine mineral structure, with a long, steely finish and excellent potential for cellaring.