Recaredo Reserva Particular Corpinnat 2013 (Disg. Sept. 2022)

95 POINTS

Luis Gutierrez - Robert Parker Wine Advocate

“There is great freshness and minerality in the 2013 Reserva Particular, reflecting a very cold and rainy vintage when the wine was produced with a blend of 56% Macabeo and 44% Xarel.lo and disgorged after 99 months with lees in bottle. There are notes of lemongrass, caramel, toast, camphor and bay leaf with the classical yeasty notes of brioche and bread dough. It's balsamic and medicinal and has a very lively palate with almost imperceptible bubbles, which are subtle and integrated and give the wine texture and freshness but it's secondary.” 95 points, Luis Gutiérrez, The Wine Advocate

94 POINTS

Mike Bennie - The Wine Front

The original wine (of this cuvee) was created by the founder of Recaredo in the early 1960s. It spends around eight years on lees. More macabeu than xarel-lo but almost half-half. MB: Wonderful, evocative scents of preserved lemon, wild herbs, maritime freshness, dried stone fruits, almost a touch of custard but a sense of savouriness a curious and delightful override. The palate is quite generous and rich, creamy, lightly honeyed and toasty with hazy apple juice, lemon curd with strong briny elements. There’s a course of low key but uplifting bubbles. Finishes stony, fresh-dry and pleasingly bitter-herbal, lingering incredibly and with a light effervescence going on and on. Lots on here; fabulous journey. 94 points KS: It has a pearly glow, this wine. Like a smudged lens. Maybe this bottle, maybe age? Anyway, it’s quite shy on the nose at first, so let’s start with flavours—bitter preserved lemons, rock salt, brine and a wild honey character. Yoghurty palate. Very unique combination. Salty shortbread and a nutty character. Chewy acidity. Funky. Briny. Bitter. Mint, aniseed, cumin. Peculiar, different to others, perhaps due to age and development. I like it’s slight quirkiness. Could go 94 but… 93 points