Crafted from Gingin and Clone 5 Chardonnay grown in the cool southern reaches of Margaret River, this fruit was harvested in excellent condition at optimal ripeness. A portion was hand-picked and whole-bunch pressed, while the balance was gently harvested in the cool of night to preserve freshness and purity. Fermentation occurred naturally in a combination of barrel and tank, enhancing complexity and building layered texture. The wine was matured in barrel for nine months, with regular lees stirring to integrate oak and develop a creamy mid-palate while retaining vibrant natural acidity. Following careful barrel selection, the final blend was prepared and bottled to capture the elegance, intensity and poise that define Margaret River Chardonnay.