Barossa

Hart Of The Barossa First Cut Shiraz 2023

This is the kind of Barossa Shiraz we'd open with a rib-eye and put a few bottles away for later. It's generous and velvety, with layers of blackberry, dark chocolate and spice and the structure to reward time in the cellar.

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$20.00 /Bottle
RRP $80.00 (75% OFF)
$80.00
$20.00
$25.00
In Stock
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This is the kind of Barossa Shiraz we'd open with a rib-eye and put a few bottles away for later. It's generous and velvety, with layers of blackberry, dark chocolate and spice and the structure to reward time in the cellar.

Find out more

Tasting Notes

Lifted and fragrant on the nose, with layers of ripe blackberry, dark chocolate and spice on the palate. Generous and concentrated, with supple tannins that give the wine its velvety texture and structure.

Winemakers Notes

Shipping & Returns

A bottle of Hart Of The Barossa First Cut Shiraz 2023 750ml Red Wine
  • A bottle of Hart Of The Barossa First Cut Shiraz 2023 750ml Red Wine
A bottle of Hart Of The Barossa First Cut Shiraz 2023 750ml Red Wine

Tasting Notes

Lifted and fragrant on the nose, with layers of ripe blackberry, dark chocolate and spice on the palate. Generous and concentrated, with supple tannins that give the wine its velvety texture and structure.

Product Highlights

The last time we offered a Shiraz from Michael and Alisa Hart’s Vine Vale vineyard, we kept the label under wraps. It stopped our tasting panel in its tracks and went on to sell out. As soon as the dust settled, our Head Wine Buyer, Mark Pollard, rang the winery. “What else you got?”

The answer was First Cut. The Harts hand-picked their finest Shiraz barrels from the 2023 harvest for this small-batch, basket-pressed release. We secured the entire release for The Wine Collective.

The wine comes from a single vineyard in Vine Vale, first planted in 1902 and now the oldest certified organic vineyard in the Barossa Valley. The cool 2023 season let the fruit ripen slowly, giving the wine a lifted perfume and layers of blackberry, dark chocolate and spice. The tannins are supple enough to enjoy it now, with the structure to reward a decade or more in the cellar.