Our Valley & Valley range of wines are produced from vineyards in both the Barossa and Eden Valleys. We aim for a style that typifies the Barossa – plush fruit, subtle use of oak and soft, round tannins. This Shiraz offers rich, concentrated red and blue fruits, dark chocolate and mocha notes with hints of spice and cedary oak. The palate is rich with good structure and great length of flavour.
Critic Reviews
96 POINTS
Russ Gallagher - Vino Masters
Excellent colour with good depth and bright red plum vibrancy. The nose and palate show coconut and toasted barrel characters, leading into a big, rich and juicy palate. Masses of American oak are matched by generous spice and pronounced Christmas cake richness. Bold, expressive and unmistakably Barossa in style, delivering power, warmth and indulgence. ★★★★★ Plush, modern Barossa Shiraz with excellent balance and early appeal.
95 POINTS
Andrew Caillard MW - The Vintage Journal
Deep crimson. Blackberry pastille, dark chocolate aromas with attractive spicy notes. Richly concentrated blackberry, Christmas cake, cassis, brandied plum flavours, chocolaty firm textures and integrated acidity. Cigar box notes at the finish. Traditional style with very good definition and structure
93 POINTS
Tyson Stelzer
A blend of Barossa and Eden Valleys, this is a well-crafted Shiraz that captures the bright freshness and detail of the impressive and cool 2024 harvest. AP John American oak is well deployed to support fine-grained tannins and dark chocolate oak complexity. It's delicious now and will hold for the medium term.
93 POINTS
Sam Kim - Wine Orbit
It's splendidly fruited and inviting on the nose, showing dark and purple fruit intensity, star anise, liquorice, and cedar characters with a hint of dark cocoa. It's succulent and weighty in the mouth, offering a silky texture backed by polished tannins, making it wonderfully flavoursome and highly enjoyable.
93 POINTS
Ken Gargett - Winepilot
The fruit for this thoroughly enjoyable Barossa Shiraz is sourced from vineyards across the Valley. The aim is a style that is “richer, fuller and higher in alcohol than many Barossa red wines”. That will be music to some ears, perhaps less so to others. No matter, there are undoubtedly more than enough wine lovers who adore this style. And this place does it well. The fruit is the last picked each harvest to ensure this ripeness. After fermentation, the wine spends another year in barrels maturing. Under cork. Inky dark purple, this is indeed big and bold. We have aromas weaving through chocolate, coffee grinds, cassis, blackberries and mocha. There is good oak integration, though it is still in progress. Early days and at this stage, some might find the wine a little splintery, while others will find it just their thing. Supple and dense in texture, there is very good length and sleek tannins. This is a wine of immense promise, but it is certainly drinking well now, and can be enjoyed over the next eight to twelve years.
Winemakers Notes
Picked, crushed and destemmed into a fermenter for seven days, the ferment is pumped over twice daily to maximise colour and flavour extraction of the fruit. Filled to American oak for up to 12 months.
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Tasting Notes
Our Valley & Valley range of wines are produced from vineyards in both the Barossa and Eden Valleys. We aim for a style that typifies the Barossa – plush fruit, subtle use of oak and soft, round tannins. This Shiraz offers rich, concentrated red and blue fruits, dark chocolate and mocha notes with hints of spice and cedary oak. The palate is rich with good structure and great length of flavour.