Low or Non-Alcoholic Wines, Spirits & Drinks

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Non-alcoholic and low-alcohol drinks are becoming increasingly popular in Australia, offering all the flavour and enjoyment of traditional wines and spirits without the effects of alcohol. Whether you’re looking for a zero alcoholic wine, an alcohol-free spirit, or a refreshing zero-alcohol sparkling, beer, or cider, today’s producers are crafting beverages that are sophisticated, well-balanced, and full of character.

From dealcoholised wines and botanical spirits to zero-proof aperitifs and premium mixers, there’s now a drink for every mood, meal, and moment. For those who want to reduce or avoid alcohol consumption, these drinks provide an inclusive and enjoyable alternative.

What Makes Non-Alcoholic Wine Different? 

Non-alcoholic wine is made in the same way as traditional wine. Grapes are harvested, crushed, and fermented, but the alcohol is later removed. This process ensures that much of the flavour, aroma, and structure of the original wine is preserved. The result is a beverage that mimics the taste and experience of wine, with either no alcohol or less than 0.5% alcohol by volume. Some winemakers also produce low-alcohol wines by halting fermentation early, leaving natural sweetness and a lighter alcohol content.

Similarly, many alcohol-free spirits are crafted through distillation using botanicals, herbs, and citrus peels, designed to recreate the depth and complexity of gin, rum, or whisky without the alcohol. 

How Is Non-Alcoholic Wine Made? 

There are a few common techniques winemakers use:

• Vacuum Distillation: removes alcohol at a lower temperature while protecting delicate flavours.
• Reverse Osmosis: filters out alcohol while retaining the wine’s base components.
• Spinning Cone Column: gently separates alcohol and aroma compounds before recombining flavours into the finished wine.

These methods have evolved to deliver much more authentic results, meaning modern alcohol-free wines taste closer to the “real thing” than ever before. 

What Types of Non-Alcoholic Wines & Drinks Are Available? 

Today, you can find almost every wine style in an alcohol-free version:

• Red Wine: soft, fruit-driven options with notes of dark berries and spice.
• White Wine: crisp, refreshing styles with citrus and stone fruit flavours.
• Rosé Wine: dry and elegant, perfect for summer sipping.
• Sparkling Wine: celebratory bottles with bright bubbles and finesse.

Alcohol-free cocktails and botanical spirits also shine with charcuterie, cheeses, and light desserts—a great alternative for those skipping wine altogether. 

Food Pairings with Non-Alcoholic Wines 

Non-alcoholic wines are versatile at the table:

• Pair alcohol-free sparkling wine with oysters, seafood, or fresh canapés.
• Enjoy a non-alcoholic Chardonnay-style wine with roast chicken or creamy pasta.
• Choose zero-alcohol Pinot Noir for dishes like salmon, duck, or mushroom risotto. 
• Opt for a non-alcoholic rosé alongside grilled vegetables or summer salads. 

Explore Related Collections 

Discover our full range of white wine, red wine, and sparkling wine collections for both traditional and alcohol-free alternatives. You can also explore our non-alcoholic spirits, low-alcohol beers, and mocktail mixers for a complete at-home bar experience.

FAQs About Non-Alcoholic Wine 

Is non-alcoholic wine really alcohol-free? 

Most non-alcoholic wines contain less than 0.5% alcohol by volume, similar to the trace levels naturally present in some fruit juices or fermented foods. While not 100% alcohol-free, this is well below the threshold to have any intoxicating effect.

Is there a non-alcoholic wine that tastes like real wine? 

Yes. Advances in de-alcoholisation methods mean many modern alcohol-free wines retain the complexity, mouthfeel, and aroma of traditional wines. Some drinkers may still notice differences, but quality has improved dramatically in recent years.

Are non-alcoholic wines healthy? 

They are typically lower in calories and sugar than soft drinks or fruit juices, making them a lighter alternative.