Light red wine, also known as "light-bodied" red wine, is a type of wine that is made from red grapes but has a lower alcohol content and less intense flavour profile compared to full-bodied red wines. These wines are often lighter in colour, with a less tannic structure, and tend to have a more delicate and subtle flavour.
Light Red Wine Varieties
One popular example of light red wine is Gamay. This wine is made from the Gamay grape and is known for its fruit-forward flavour profile, with notes of black cherry, raspberry, and plum. It has a light body, with a low tannin level and moderate acidity. Gamay is often paired with lighter meats like chicken, pork, and fish.
Another popular light red wine is Beaujolais. This wine is made from the Gamay grape and is known for its bright, fruity flavour profile, with notes of strawberry, raspberry and cherry. It has a light body, low tannin level and moderate acidity. Beaujolais is often paired with lighter meats and seafood.
Pinot Noir is also considered a light red wine. This wine is known for its delicate, light-bodied flavour and low tannin content. It has a fruity and floral aroma, with notes of cherry, raspberry, and strawberry. It's usually aged in oak barrels, which gives it a distinct earthy and spicy flavour. Pinot Noir is often paired with poultry, fish and mushroom-based dishes.
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