In Maori Hãhã means savoury and luscious, tasty and delicious, and once you’ve tried our wines, we think you’ll agree. Hãhã wines are from sustainable vineyards in the world-famous wine-making regions of Marlborough and Hawke’s Bay.
A family-owned wine company, Hãhã pride itself on making high-quality, great-value wines that bring people together. Hãhã Wine started when three families who were already involved in exporting apples, meat and seafood, had a chat about adding wine into the mix. That conversation leads to a unanimous agreement to produce a mouth-watering New Zealand wine to take to the world. A fourth family joined and Hãhã Wine was launched with a bang, and quite a few pops, in 2011.
All our vineyards, wineries and bottling facilities are certified as 100% sustainable by Sustainable Winegrowing New Zealand and we are committed to an environmentally responsible approach.