Dry red wine is a type of wine that is made from red grapes and has a minimal amount of residual sugar. The grapes used to make dry red wine are typically fermented with their skins, which gives the wine its colour and tannin.
Types of Dry Red Wines
One of the most popular dry red wines is Cabernet Sauvignon. Known for its bold, full-bodied flavour and high tannin content, it is often aged in oak barrels, which gives it a distinct flavour. Pair it with red meat dishes such as steak or lamb.
Don’t forget Pinot Noir. Known for its delicate, light-bodied flavour and low tannin content, it is often aged in French oak barrels, which gives it a distinct earthy and spicy flavour. Pinot Noir is often paired with poultry and fish dishes, as well as mushroom-based dishes.
Merlot is another dry red wine that is popular among wine enthusiasts. This wine is known for its smooth, medium-bodied flavour and low tannin content. It is often aged in oak barrels, which gives it a distinct chocolate and vanilla flavour. Merlot is often paired with red meat dishes as well as pasta and pizza.
Zinfandel is a dry red wine that is known for its bold, full-bodied flavour and high alcohol content. It is often aged in oak barrels, which gives it a distinct black pepper and spice flavour. Zinfandel is often paired with spicy dishes, such as barbecue and Mexican cuisine.
Best Dry Red Wine
When it comes to serving and storing dry red wine, it is important to serve it at the proper temperature. The ideal temperature for serving dry red wine is between 12 and 16 degrees celsius. Also, dry red wine should be stored in a cool, dark place, away from light and heat.
Shop our complete collection of Dry Red Wines here at the Wine Collective. Order your wine online today and spend some time perusing our fabulous selection from the finest producers.
