Barossa

Chaffey Bros SUPERBAROSSA Cabernet Shiraz 2020

Cabernet brings the backbone, Shiraz brings the swagger. This 50/50 blend from Dorrien is Barossa through and through, with juicy blackberry, dark plum and a dark chocolate finish that sticks around.

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$20.00 /Bottle
RRP $50.00 (60% OFF)
$50.00
$20.00
$22.00
In Stock
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Cabernet brings the backbone, Shiraz brings the swagger. This 50/50 blend from Dorrien is Barossa through and through, with juicy blackberry, dark plum and a dark chocolate finish that sticks around.

Find out more
Review Score 96Review Score 92Halliday 91The Real Review 90

Tasting Notes

Cabernet Shiraz... quite possibly Australia's most iconic red blend. A true example of where 1+1=3... where the synergy of the two varieties, becomes greater than the sum of its parts. The elegance of the Cabernet offers inky black berry fruit and cassis whilst the structured Shiraz contributes rich plum and strawberry red fruits. It's textured, multidimensional, rich, complex and oh so balanced.

Critic Reviews

Winemakers Notes

Shipping & Returns

A bottle of Chaffey Bros SUPERBAROSSA Cabernet Shiraz 2020 750ml Red Wine
  • A bottle of Chaffey Bros SUPERBAROSSA Cabernet Shiraz 2020 750ml Red Wine
A bottle of Chaffey Bros SUPERBAROSSA Cabernet Shiraz 2020 750ml Red Wine

Tasting Notes

Cabernet Shiraz... quite possibly Australia's most iconic red blend. A true example of where 1+1=3... where the synergy of the two varieties, becomes greater than the sum of its parts. The elegance of the Cabernet offers inky black berry fruit and cassis whilst the structured Shiraz contributes rich plum and strawberry red fruits. It's textured, multidimensional, rich, complex and oh so balanced.

Product Highlights

There’s a reason Cabernet and Shiraz keep finding their way into the same bottle. In the 2020 SUPERBAROSSA, Chaffey Bros blend equal parts of both from Dorrien, in the heart of the Barossa Valley. Cabernet brings blackcurrant and firm tannins, while Shiraz rounds it out with ripe plum and spice.

Vinomasters awarded it 96 points, picking up liquorice, cracked pepper and cedar alongside the generous dark fruit. It’s a full-bodied red with a long, chocolatey finish. Just the thing to pour with a slow-roasted lamb shoulder.