Grosset Polish Hill Riesling 2026

97 POINTS

Ray Jordan - Winepilot

The dab hand of one of Australia’s finest winemakers, and Riesling makers in particular, is well to the fore in this wonderful expression of the Polish Hill River sub-region. Such a beautiful, spicy, floral, lemony nose. And then a bracing, tense, minerally palate with a lovely wet slate citrus combination. Almost bounces across the pebbles across the palate. With that little pithy lemon adding an edginess to the finish. There’s a lip-smacking, refreshing acidity on the finish that completes what is a lovely wine.

96 POINTS

Mike Bennie - Halliday Wine Companion

This is a fantastic expression of Polish Hill. It's very, very minerally, almost an alpine-river kind of feel, with wet slate, some aniseed, dashes of lime rind, pleasingly bitter green apple notes, wet fern and succulent pink grapefruit and talc through the finish. The perfume is a quiet cavalcade of jasmine florals, citrus fruit and alpine herbs. So sleek, trim and superiorly long and fine boned. It's got intensity and energy to burn. And it's so very thirst-quenching and refreshing.

96 POINTS

Gary Walsh - The Wine Front

I could be mistaken here, as it may have happened before, but the G-Dog (or one of his helpers) has popped the RRP on the side of the bottle this vintage, most helpfully. ‘Appreciate you’, as they so often say on The Bear. Pink grapefruit, fresh lime, aniseed, thyme and assorted herbs, with something of a violet and lavender perfume. This is very stony and strict, a little grainy grip, light but intense with lime zest and perfume on a tight quinine-laced finish of excellent length. A classic vintage for this wine. Cool but perfectly formed.