Pinot Noir Wines

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Light, elegant, and endlessly intriguing—Pinot Noir wine is beloved by wine lovers worldwide for its silky texture, bright acidity, and nuanced flavours. Known for its versatility and finesse, Pinot Noir is a red wine that suits various palates and occasions.

Whether you're looking to buy Pinot Noir to pair with dinner or expand your cellar collection, our carefully curated selection showcases some of the finest examples from Australian Pinot Noir producers and international favourites.

What kind of wine is Pinot Noir?

Pinot Noir is a light to medium-bodied red wine that typically features red cherry, raspberry, and strawberry flavours, along with earthy, floral, or spicy notes depending on where it's grown. It's known for its soft tannins and refreshing acidity, making it a food-friendly and easy-drinking choice.

Originating in Burgundy, France, Pinot Noir thrives in cooler climates. Today, Australia’s top wine regions—including Tasmania, Mornington Peninsula, and the Adelaide Hills—produce standout Pinot Noirs with their own unique flair.

Is Pinot Noir a dry or sweet wine?

Pinot Noir is almost always a dry red wine, although its fruit-forward nature can give the impression of sweetness. It typically has lower tannins than other red wines like Cabernet Sauvignon or Shiraz, and a smooth, velvety finish.

Is Pinot Noir considered a good wine?

Absolutely. Pinot Noir is regarded as one of the world’s most sophisticated red wines. Its delicate nature and ability to express terroir (the characteristics of its growing environment) make it a favourite among sommeliers, collectors, and casual wine drinkers alike. A well-made Pinot Noir is a true testament to a winemaker’s skill.

What food pairs well with Pinot Noir?

Pinot Noir is so popular because of its incredible food-pairing versatility. Its light body and balanced acidity make it a natural match for dishes that might overpower or be overpowered by other reds. Try pairing Pinot Noir with roast chicken or duck, mushroom risotto or creamy pasta, grilled salmon or tuna, or soft cheeses like brie or camembert. Its bright acidity and earthy undertones also complement vegetarian dishes, such as lentil stews or roasted root vegetables.

Discover Australian Pinot Noir

While Burgundy may have put Pinot Noir on the map, Australian Pinot Noir earns a global reputation for quality and character. Each region brings its own expression:

• Tasmania: Cool-climate wines with elegance, spice, and red fruit purity.
• Mornington Peninsula: Lively Pinots with silky tannins and notes of cherry, plum, and dried herbs.
• Adelaide Hills: Fresh, aromatic styles with floral lift and structure.

These regions demonstrate that Australian winemakers have mastered the grape’s delicate demands, producing bottles that rival some of the best in the world.