Kings County Peated Bourbon

The Kings County Peated Bourbon, produced by the renowned Kings County Distillery in New York, USA, is a true masterpiece of American whiskey. Crafted with a blend of corn, malted barley, and rye, and aged in charred oak barrels, this NV vintage exudes a deep amber hue that is both alluring and sophisticated. On the nose, this bourbon reveals a complex bouquet of rich toffee, charred oak, and hints of vanilla, giving way to subtle notes of peat smoke that linger in the background. On the palate, the flavours of dark fruits, caramel, and toasted nuts are beautifully balanced by a smoky undertone, leading to a long and satisfying finish. This Peated Bourbon is a true expression of the American craft, showcasing the unique terroir of New York. A must-try for any whiskey connoisseur, this bourbon is a testament to the exceptional quality and craftsmanship of Kings County Distillery. Enjoy neat or on the rocks for the full experience.