Champagne Brimoncourt is not steeped in history or fanfare like the Moets and Veuve of the world. Sourced from the famed Grand Cru and Premier Cru vineyards of Ay, this Rosé is one of the most charming and red-fruited styles you'll likely taste this side of Cristal or Bollinger. Superb!
Champagne Brimoncourt is not steeped in history or fanfare like the Moets and Veuve of the world. Sourced from the famed Grand Cru and Premier Cru vineyards of Ay, this Rosé is one of the most charming and red-fruited styles you'll likely taste this side of Cristal or Bollinger. Superb!
The porcelain pink robe is beautiful, livened by strings of bubbles forming a thin and consistent lace. Discrete on the nose, delicate with its citrus and bergamot fragrances, it then blossoms into melon and raspberry notes. The attack is bold, mixed with smooth and fruity aromas developing into Rose, Honey and Cinnamon. Discrete on the nose, delicate with its citrus and bergamot fragrances, it then blossoms into melon and raspberry notes. The attack is bold, mixed with smooth and fruity aromas developing into Rose, Honey and Cinnamon. Its length and finesse will win all tasters.
Critic Reviews
95 POINTS
Andrew Caillard MW
Pale salmon colour, generous grapefruit, lemon curd, strawberry aromas with grilled nut complexity. Rich and voluminous with plentiful fruits, yeasty complexity, creamy mouth-filling bubbles and fine mineral acid cut, slight chalky textures and lovely along acidity. Taché gives colour and some rounded red fruit notes. 95 points.
92 POINTS
Gerard Basset - Master of Wine
91 POINTS
James Suckling
A bright and dry rosé, showing sliced strawberries and lemons with some flint undertones. Candied watermelon. Medium- to full-bodied, this has crunchy fruit and a candied-strawberry finish with hints of tart.
90 POINTS
Stuart Pigott - JamesSuckling.com
Pretty in pink, this rosé Champagne has a lot of charm, thanks to the effusive raspberry, citrus and apple aromas. Fruit-driven on the medium-bodied palate, the acidity lively enough to make you want a second sip. Rather supple finish.
90 POINTS
James Suckling
A fruitier rosé with sliced pears and crab apple. Allspice. Full body with a solid center palate and plenty of fruit. Very spicy at the end.
90 POINTS
Falstaff
Light salmon pink colour. Light berries on the nose, apple nuances, blood orange, subtle spice. Clearly sweet on the palate, fine mousse, again citrus-berry flavours. Juicy with suitable length.
Roger Voss - Wine Enthusiast
A soft wine with a light touch of fresh red fruits, this is ripe, berry flavored and gently textured. Nutty and fruity at the same time, the wine is ready to drink.
James Suckling
This rosé Champagne has a rich and fruity nose of plums, baked strawberries and almond pastries. Soft, ripe and creamy.
Winemakers Notes
Its blend is made of 35% Chardonnay for elegance and finesse, 40% Pinot Noir for structure and colour and 25% of Pinot Meunier for fruity aromas. Its delicate porcelain pink robe and its rose, raspberry and bergamot aromas add up to a voluptuous and seductive wine that will impress all tasters.
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Tasting Notes
The porcelain pink robe is beautiful, livened by strings of bubbles forming a thin and consistent lace. Discrete on the nose, delicate with its citrus and bergamot fragrances, it then blossoms into melon and raspberry notes. The attack is bold, mixed with smooth and fruity aromas developing into Rose, Honey and Cinnamon. Discrete on the nose, delicate with its citrus and bergamot fragrances, it then blossoms into melon and raspberry notes. The attack is bold, mixed with smooth and fruity aromas developing into Rose, Honey and Cinnamon. Its length and finesse will win all tasters.