Vibrant ruby and scarlet in colour, a lifted nose shows a white, green and black peppercorn medley, with cherry ripe, blackberry and plum, followed in their wake by subtle spices: star anise, clove, ground cumin and vanilla. On the palate the wine is fresh, bright, well-woven, and fruit-forward, with plum surrounding a core of sweet cherry. Pomegranate molasses lingers with blackberry and raspberry fruit sweetness, before the wine closes out a palate that shows restraint and balance in its fruitful, acid, tannin and oak elements.
Critic Reviews
91 POINTS
Campbell Mattinson - The Wine Front
It’s a cuddly release. It carries a deal of musky-vanillin oak and a good push of plum-driven fruit flavour too, all of which makes for satisfying drinking. Woodsy spice notes play a role too. You have to enjoy oak flavour but with that proviso, it’s good drinking and a good release.
Jane Faulkner - Halliday Wine Companion
A brilliant hue – all dark purple with a red shimmer. Lashings of oak, though, both on the nose and palate. You need to dig to find flavours of dark plums and spice underneath. Tannins are ripe yet gritty, and there’s certainly plenty of acidity throughout. Best with food.
Erin Larkin - Robert Parker Wine Advocate
Margaret River Shiraz is an interesting cat, and there are few wineries that have regionally invested more in its research and development than Leeuwin Estate. Anecdotally, I would suggest that, given the benign conditions that prevail in Margaret River, "most" varieties grow well there, including Shiraz. However, the development of tannins takes on a very regionally specific thumbprint, and the wines tend to be softer and more plush than Shiraz grown in other parts of this state (I'm thinking specifically of the Great Southern and the Geographe) and indeed other parts of Australia. That being said, I like Margaret River Shiraz, but I like it young, as this is. 2024 was a hot and dry season in Margaret River—the hottest and driest on record. The wines, so far as I have seen, tend to show the diligence in viticulture and winemaking and represent very good results for a season that was such a challenge. So here, the 2024 Siblings Shiraz demonstrates a plush nose of creamy cassis and raspberry, blackberry, licorice and cold tea. In the mouth, this is ripe, showing everything the nose has indicated, with graphite/wet steel on the finish. This is best consumed in the next couple of years. 14.5% alcohol, sealed under screw cap.
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Tasting Notes
Vibrant ruby and scarlet in colour, a lifted nose shows a white, green and black peppercorn medley, with cherry ripe, blackberry and plum, followed in their wake by subtle spices: star anise, clove, ground cumin and vanilla. On the palate the wine is fresh, bright, well-woven, and fruit-forward, with plum surrounding a core of sweet cherry. Pomegranate molasses lingers with blackberry and raspberry fruit sweetness, before the wine closes out a palate that shows restraint and balance in its fruitful, acid, tannin and oak elements.