COLOUR Pale straw NOSE Vibrant aromas of citrus, peach, and grapefruit, brioche, fresh pastry, cookie dough, and butter. PALATE Flavours of lemon curd and nougat are carried along by subtle oak tannins and natural acidity. Layers of creamy flavours and texture from yeast autolysis and battonage. FOOD PAIRING Butter roasted crayfish with native greens
Critic Reviews
93 POINTS
Ken Gargett - Winepilot
The team offer a range of Chardonnays from the Margaret River region throughout their portfolio. This is definitely good value and, although still very young, you will not go wrong if you are looking for a Chardy of pleasure and poise. There is a great deal to like here. The colour is a deep yellow and the texture supple and seductive. The nose exhibits notes of deftly handled oak, spices, lemon curd, stone fruits and apricot. This is finely balanced with very good length and is absolutely delicious. Enjoy it over the next six to eight years.
92 POINTS
Sam Kim - Wine Orbit
Elegant and finely expressed, the bouquet shows grapefruit, nectarine, nougat, and oatmeal nuances. The palate offers a fine flow and creamy texture, beautifully supported by bright acidity, leading to a lingering, refined finish.
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Tasting Notes
COLOUR Pale straw NOSE Vibrant aromas of citrus, peach, and grapefruit, brioche, fresh pastry, cookie dough, and butter. PALATE Flavours of lemon curd and nougat are carried along by subtle oak tannins and natural acidity. Layers of creamy flavours and texture from yeast autolysis and battonage. FOOD PAIRING Butter roasted crayfish with native greens