Old dry-grown vines are rare in the world of wine and we are indeed fortunate that we can and do claim these as ungrafted. Growing in deep sandy soils, free of pests and diseases these old vines are strong, resilient and true to type. With red-ripe berries and golden-ripe stalks the grapes were picked at optimum ripeness, destemmed and gently crushed leaving some whole berries intact then fermented in open vats with heading down boards for three weeks, pressed then matured in old French barriques on lees for fifteen months. After this maturation period the wine was carefully racked and bottled as an exclusive cuvée.
Critic Reviews
96 POINTS
Ray Jordan - Winepilot
This comes off some very old dry-grown vines that unusually have never been grafted. The aromas are intense, with a plummery, slightly black fruit character merging. Palate is intricately integrated with the fine chalky tannins, plush, smooth fruit, and nicely applied oak. This is an exquisite wine where the palate offers so much. Bright with energy and drive. Gosh, I could drink a bit of this
96 POINTS
Ken Gargett - Winepilot
From aged dry-grown vines, ungrafted of course, fermentation is with whole berries in open vats, before maturation in old French oak barriques, on lees, for fifteen months. Purple/mauve in colour, on the nose we have notes of bay leaves, cassis, chocolate, plums, vanilla, spices and mulberries. A wonderfully supple texture, there also hints of bacon fat emerging on the palate. The wine has serious length with bright acidity, impressive balance, good focus and satiny tannins on the finish. To be enjoyed over the next twelve to fifteen years.
95 POINTS
Russ Gallagher - Vino Masters
Deep ruby-purple with excellent depth. The nose is lifted and expressive, revealing plum, raspberry and blackberry layered with subtle spice.The palate is medium to full-bodied and finely textured, offering vibrant dark and red fruits supported by fine tannins and balanced acidity. A savoury edge and gentle spice build through the mid-palate, leading to a long, pure and expressive finish. Freshness and structure speak clearly to the character of these Barossa ungrafted vines. A distinctive Barossa Shiraz showing purity, structure and site character.★★★★★ Structured, expressive and character-driven
95 POINTS
Campbell Mattinson - The Wine Front
The fruit here is both sweet and earthen; the oak is coffeed, toasty and beautifully integrated; the finish is run with black licorice. Peppercorn and violet notes fly here and there; everything about this wine is top notch. Feel, flavour and finish are all elite, as is structure, and there’s a bit of difference in play, courtesy of graphite and smoked floral characters. Drink to 2035+
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Tasting Notes
Old dry-grown vines are rare in the world of wine and we are indeed fortunate that we can and do claim these as ungrafted. Growing in deep sandy soils, free of pests and diseases these old vines are strong, resilient and true to type. With red-ripe berries and golden-ripe stalks the grapes were picked at optimum ripeness, destemmed and gently crushed leaving some whole berries intact then fermented in open vats with heading down boards for three weeks, pressed then matured in old French barriques on lees for fifteen months. After this maturation period the wine was carefully racked and bottled as an exclusive cuvée.
Overall rating: 5.0 / 5 from 2 reviews.
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Reviews
Happy Wine Collective Customer
"Nice to be able to add a few of the 2024 Vintage of this mystery wine to the 2022's I had already. Yet to try but will be good to compare the two. Will purchase more if they remain available."
— Laurence S. (5/5)
2024 Mystery Barossa Shiraz Deal No. 5967
"Looking forward to this. Had some of last year’s and will be giving this a bit of time."