From both slopes of Bastard Hill (400m elevation), cropped at 1.8t/ha, reviewers have noted this is the most detailed and mineral-driven Pinot in the range.
Campbell Mattinson (Wine Front): “Blue and red berries, slips of spice, smoked cedar... a wine in perfect form. It has flesh and perfume... everything is elite.”
Rich adds: “Red cherry, sarsaparilla, clove and cardamom. Tightly wound... very bright acidity... superfine tannins.”
The second vintage ever created complex, high-toned, and already one of the icons of the range.