With a crimson colour, our Nero d'Avola wine is showing blackberries, bergamot, jube, hazelnut, and spiced chai flavour. Red earth provides a natural filter and carry for the round body and succulent finish.
Critic Reviews
91 POINTS
Marcus Ellis - Halliday's Wine Companion
Whole berry open ferment, pressed to old oak and matured for 11 months. This has the familiar pop of fresh nero fruit, with smashed dark cherry, raspberry and a cooler fruited cranberry note, along with hardy herbs, Earl Grey tea and dusty spices. It’s nimble and fresh, grounded by resolved plum skin tannins and trademark acidity. It’s a very fine expression.
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Tasting Notes
With a crimson colour, our Nero d'Avola wine is showing blackberries, bergamot, jube, hazelnut, and spiced chai flavour. Red earth provides a natural filter and carry for the round body and succulent finish.