The Domaine Guiberteau Saumur Les Moulins Rouge 2023 is a striking red wine from the Loire Valley in France. Displaying a deep crimson hue, this wine is a beautiful representation of its terroir. On the nose, it entices with intense aromas of dark cherries, blackberries, and plums, complemented by hints of dried herbs and a touch of smoky oak. On the palate, this wine is full-bodied and rich, with a velvety texture and well-structured tannins. The dark fruit flavours are accompanied by notes of vanilla and spice, leading to a long and satisfying finish. This vintage showcases the impeccable winemaking skills of Domaine Guiberteau, with its perfect balance of fruit, tannins, and oak. Enjoy this wine now or cellar it for a few years to witness its full potential. Pair it with roasted lamb or a hearty beef stew for a truly delightful experience.
Shipping & Returns
Marketplace Product:
Dispatch in 7 to 12 business days from our Sydney warehouse.
Vintages for Marketplace items are subject to change, and we cannot guarantee the specific vintage you ordered will be delivered. Generally, the latest available vintage will be delivered to you.
Please note: returns and refunds are not available on marketplace items. For full details on our refund policy visit here and for our shipping policy visit here.
Tasting Notes
The Domaine Guiberteau Saumur Les Moulins Rouge 2023 is a striking red wine from the Loire Valley in France. Displaying a deep crimson hue, this wine is a beautiful representation of its terroir. On the nose, it entices with intense aromas of dark cherries, blackberries, and plums, complemented by hints of dried herbs and a touch of smoky oak. On the palate, this wine is full-bodied and rich, with a velvety texture and well-structured tannins. The dark fruit flavours are accompanied by notes of vanilla and spice, leading to a long and satisfying finish. This vintage showcases the impeccable winemaking skills of Domaine Guiberteau, with its perfect balance of fruit, tannins, and oak. Enjoy this wine now or cellar it for a few years to witness its full potential. Pair it with roasted lamb or a hearty beef stew for a truly delightful experience.