Beaujolais

2023 Domaine Daniel Bouland Morgon Corcelette

Regular price
$50.00 /Bottle
Recommend Retail Price
RRP $65.00 (23% OFF)
Recommend Retail Price
$65.00
Sale price
$50.00
Regular price
$65.00

Out of Stock
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Tasting Notes


This wine is the first of three cuvées focusing on Corcelette’s sandy and granitic soils. This soil generates wines of great perfume and finer, rounder tannins than you find in Morgon’s more schist-influenced terroirs. Bouland separates his so-called ‘younger’ vines in this area (60 years on average, so hardly young!) from his oldest bush vines, which are bottled under the Vieilles Vignes label. Like all Bouland’s wines, this fermented as whole bunches with indigenous yeasts, with the must foot trodden at the end to prolong the fermentation. A fine start to the trio of 2023 Corcelette-labelled cuvées, it’s more red-fruited, savoury and floral than the wines above. Revelling in the depth of the year, there is sheer pleasure in the brightness of the aromatics and the palate and so much refreshment in the smoky, vibrant close. Great focus and drive. There is enough stuffing and powdery tannin to justify cellaring for at least 3-5 years.

Shipping & Returns

A bottle of 2023 Domaine Daniel Bouland Morgon Corcelette 750ml Red Wine
  • A bottle of 2023 Domaine Daniel Bouland Morgon Corcelette 750ml Red Wine
A bottle of 2023 Domaine Daniel Bouland Morgon Corcelette 750ml Red Wine

Tasting Notes


This wine is the first of three cuvées focusing on Corcelette’s sandy and granitic soils. This soil generates wines of great perfume and finer, rounder tannins than you find in Morgon’s more schist-influenced terroirs. Bouland separates his so-called ‘younger’ vines in this area (60 years on average, so hardly young!) from his oldest bush vines, which are bottled under the Vieilles Vignes label. Like all Bouland’s wines, this fermented as whole bunches with indigenous yeasts, with the must foot trodden at the end to prolong the fermentation. A fine start to the trio of 2023 Corcelette-labelled cuvées, it’s more red-fruited, savoury and floral than the wines above. Revelling in the depth of the year, there is sheer pleasure in the brightness of the aromatics and the palate and so much refreshment in the smoky, vibrant close. Great focus and drive. There is enough stuffing and powdery tannin to justify cellaring for at least 3-5 years.

Overall rating: 5.0 / 5 from 1 reviews.

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Reviews

Tasty Cru Beaujolais

"Red and black cherries, cranberry crunch, wet slate, fine tannins. Medium bodied, a bit grippy, will round out and soften with time, which this needs. Wonderfully perfumed. Great wine."

Gordon A. (5/5)

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