Vietti Barbera d'Alba Scarrone Vigna Vecchia 2022

The grapes are sourced from the oldest part of the vineyard located in Castiglione Falletto-Scarrone, with south-east exposure. The density is about 4.300 plants per hectare. The low production comes from the age of the vines.

Winemaking: pre-fermentation cold maceration. Alcoholic fermentation for about 2 weeks in open steel vats, with mechanical punching-downs and various pumping-overs. After alcoholic fermentation is followed by a post-fermentation maceration with the skins. The wine is then racked and transferred to barriques for malolactic fermentation. Aging: about 18 months, between steel, barriques and barrels.

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