I think this has claims to be the finest Farvie Syrah yet in its relatively short history. The colour is just brilliant and bright with a glowing purely crimson hue. Power, intensity and concentration delivered with such poise. Bright red fruits with floral dark cherry and a little black olive adds to its nuanced capture on the nose. The palate is sublime, almost perfect, in its structure, poise and delivery. The sweet natural fruits are balanced and aligned with the fine minerally, ironstone ferruginous characters. Continues to redefine the Australian varietal style.
Textural, savoury and smoky, this artfully made and Rhone-inspired shiraz unfolds a wild, briary bouquet of dark plums, cassis, redcurrant and blueberries deftly knit with meaty, chocolatey oak and lifted by musky floral notes and scents of eastern spice. Tightly integrated with polished oak and firm, mineral tannins, it's medium to fullish in weight, extending long and dry towards a lingering finish of persistent fruit and charcuterie notes.
97 POINTS
James Halliday - The Australian
Dry grown on a vertical trellis, shade cloth intercepting the afternoon sun; 65% whole bunch; 12 days on skins; pressed to large format oak, 14 months maturation. The bouquet has warm spices, licorice and black fruits; superb mouthfeel, balance and texture, thanks to the shimmering tannins. Silk and satin rather than velvet. 276 dozen bottles.
97 POINTS
Erin Larkin - Robert Parker Wine Advocate
The 2022 Farvie Syrah is typically vibrant in the glass given its youth, and it exudes a preponderance of red berries, exotic spices and ferruginous tannins on the palate. It is exciting and nuanced, detailed and sapid in its way. The palate manages focus and capaciousness in a single sweep. It is succulent, grainy, chalky and fine, with a little subtle undertow of blood orange and dried mint. This promises a long future, one that will unfurl and swirl across textural and flavorsome boundaries. It's a super wine. Show patience, though, it will be better. 13.5% alcohol, sealed under screw cap.
97 POINTS
Cassandra Charlick - Decanter
So much perfume: frankincense, clove, cedar, woodsmoke and tobacco box. Oak is apparent in its youth, but it's very restrained and cradles the juicy and savoury-hued fruit. Fine-boned, clearly defined tannins make their mark, supplying the framework for the wine, allowing the fruit to swathe itself like an evening cloak of silk. Acid and tannin balance, black fruits are firm and tonal. The blackcurrant perfume and ironstone minerality dance lightly and evoke the warmth of an orchard bathed in sunlight. A captivating wine that will develop further with time. 65% whole bunch, wild ferment, 12 days on skins, pressed directly to large format, seasoned French oak. Unfined.
96 POINTS
Gary Walsh - The Wine Front
65% whole bunch, a vineyard selection from dry grown vines. Dark cherry, red fruit, liquorice and lavender, plenty of spice, charcoal, a rosy perfume too. It’s medium to full-bodied, deep and meaty, olive tapenade, blue and black fruit, raspberry, orange zest, plenty of inky and ferrous tannin, with a dry and spicy finish of excellent length. Frankland River Shiraz is such a distinctive style, and this delivers it in spades.
95 POINTS
Mike Bennie - Halliday Wine Companion
The Farvie wines have almost immediately launched into the upper echelon of fine wine from Western Australia. The 'reserve' selection of fruit from the excellent Swinney vineyard. This is perfumed and pretty, medium weight and spicy, delivers very fine, savoury-edged tannins and exceptional persistence of flavour. It opens with volleys of raspberry, fennel, charcuterie and smoky spice. The palate is succulent, sweet fruited at its heart but shot through with saltbush, orange-y acidity, bloody game meat notes and fennel/mint/briar herbal elements. The flex of tannin is downright beautiful and holds the wine together superbly. A wonderful expression.
94 POINTS
2024 - Decanter World Wine Awards
Plus nose of dark plum, spice and clove, palate of concentrated black fruit, savoury spice and shapely tannins. Award: Silver - DWWA 2024