Vinification: 1/3 whole harvest and 2/3 destemmed grapes,
traditional fermentation and maceration in concrete tanks for 18
days with daily pumping over and 5 punching downs.
Aging: in 228 l barrels, in French oak for 9 months (30% new
barrels). Racking and blending in stainless steel vats for 1 month.
Bottling: July 18, 2023
Production: 5,600 bottles
Tasting notes: The violet hue of this Burgundy and its lovely
notes of dark fruits (cherry,blackcurrant) offer a rich density and
aromatic complexity on the palate. The toasted oak from aging is
present, and the tannins are finely crafted. It’s a wine that is both
taut and well-structured.