2021 Yangarra High Sands Grenache
The Collective Review
The pinnacle of Yangarra’s Grenache ambition, High Sands is more a story about an astonishing vineyard than anything liquid. Imagine a beach punctuated by rows of ancient Grenache vines that are somehow flourishing in the deep McLaren Vale sands.
High Sands is a profound wine made from a single block containing the oldest vines (planted in 1946) on the certified organic and biodynamic property. There is this flourish, this energy of red fruit that is so perfumed, so aromatically interesting. It’s like Grenache on steroids.
Yet this isn’t a big wine. What marks High Sands isn’t so much a statement of power but of layers of flavour. With famously detailed winemaking that includes an especially long maceration, wild ferment and maturation in a combination of ceramic egg and large oak, this is such an intriguing drink on every level.
Truly one of the icon wines of Australia.
Medium ruby-red with a bright purple tone. Raspberry, Turkish Delight and Chinese fivespice aromatics. Palate is seamless and silken: red fruits, exotic spices, dry earth and rose petals all flow across the palate, all entwined with a fine net of acidity and tannin that lifts and drives it. The never-ending finish is a chorus of fruit and spice with the finest grained but persistent tannins ensuring you keep returning to admire it. Read more
Critic Reviews
Medium ruby-red with a bright purple tone. Raspberry, Turkish Delight and Chinese fivespice aromatics. Palate is seamless and silken: red fruits, exotic spices, dry earth and rose petals all flow across the palate, all entwined with a fine net of acidity and tannin that lifts and drives it. The never-ending finish is a chorus of fruit and spice with the finest grained but persistent tannins ensuring you keep returning to admire it.
High Sands is always a landmark wine, a site-reflective icon of peerless husbandry and elaboration, but it can be imposing, needing time and reflection. This is different, though, finely tuned, lucid, silky and sophisticated, and feeling even more expressive of place. A great, cool vintage, yes, with both depth and levity, but Pete Fraser’s quarter turns of the screw are also palpable. Fruits are red and black, ripe but with some tart wild tension, dusted in heady baharat spicing, the heartbeat of old-vine power pulsing insistently within. Flavour descriptors feel ineffectual, though. It’s the sheer graceful power of the thing that’s so beguiling, as it noiselessly swoops in, catching you in the updraft of its immense wingspan. By any measure, this is a great wine.
Cherry, raspberry, biscuit spice and mint/menthol, saline too, with a rosy perfume. It’s a bold wine, and the spicy oak certainly shows some impact (especially after tasting the Ovitelli), there’s a lot of grip and flesh to tannin, and there’s something of a sizzled sage leaf flavour in the wine too. Maybe it’s a little bit warm in alcohol, and the tannin feels a little furry, though there’s no shortage of flavour and impact, and its length and power augers well for time in the cellar. 94+ points.
Technical Attributes
- Producer: Yangarra Estate
- Varietal: Grenache
- Region: McLaren Vale
- Net volume: 750ml
- Vintage: 2021
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Style GuideLight Intense
Tasting Notes
High Sands Grenache is the pinnacle of our estate. Reaching deep within the sandy soil, our prized 1946 old vines produce wines that balance intense power and complexity with fragrance and beauty.
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