The Paolo Scavino Barolo Bricco Ambrogio DOCG 2020 is a stunning representation of the Piedmont region in Italy. This vintage, produced by the esteemed Paolo Scavino, displays a deep ruby red color with hints of garnet, enticing the senses from the first pour. On the nose, aromas of red berries, violets, and dried herbs combine with subtle hints of leather and tobacco. On the palate, this Barolo reveals rich and intense flavors of plum, cherry, and licorice, with a velvety texture and firm tannins. The finish is long and lingering, leaving a complex and elegant impression. Aged for 24 months in oak barrels, this wine is a true expression of its terroir and showcases the skill and passion of its producer. Enjoy now or cellar for years to come. Pair with hearty meat dishes or aged cheeses for a perfect culinary experience.
Critic Reviews
95 POINTS
James Suckling
Focused, compact and well-balanced with strawberries, red currants, wet stones and some bay leaves. Medium- to full-bodied with firm tannins. Ample and well-structured with plenty of volume on offer on the center-palate. Delicious and well-driven with a long finish. Try after 2028.
95 POINTS
Antonio Galloni MW - Vinous
The 2020 Barolo Bricco Ambrogio is a complex, alluring wine. Dried herbs, menthol, licorice, sage, mocha and lavender play off a core of purplish/black fruit. Dark and sensual, but not at all heavy, the 2020 has a ton to offer in a plush, immediate style. This is a very sexy Barolo.
94 POINTS
Jeff Porter - Wine Enthusiast
Crushed red fruits steeped in their own juices, intermingled with a blend of spices, create an inviting nose, though somewhat reserved. A hint of mint adds freshness. On the palate, warmed, spiced fruits take center stage, enveloped by the embrace of youthful and firm tannins. The fruit flavors gradually give way to a savory edge on the finish that begs for a hearty dish to accompany it. Drink 2026 - 2045
93 POINTS
Monica Larner - Robert Parker Wine Advocate
This is a retaste. This wine is served first in the Scavino's portfolio of single-vineyard wines because it is the lightest in texture but also because they prefer to set their flights by geography going from north to south. From the village of Roddi, the 2020 Barolo Bricco Ambrogio reveals dark aromas of plum and blackberry. The effect is a little more monotone compared to other areas of Barolo, but you get a velvety mouthfeel with sweet tannins.
93 POINTS
Monica Larner - Robert Parker Wine Advocate
The Paolo Scavino 2020 Barolo Bricco Ambrogio is closed aromatically, showing tinny or metallic tones with cranberry juice cocktail, crushed flowers and lightly toasted spice. I feel like the wine could give more and is stunted aromatically this early on. Maybe it needs more time in bottle, but the jury is out on whether that will further develop the aromas. The acidity is nice and the tannins are velvety. This is a 7,300-bottle release.
93 POINTS
Falstaff
Bright ruby-garnet colour. Notes of cranberry, pomegranate and dark cherries on the nose. The palate is characterised by substantial, well-integrated tannins, fine strawberry fruit, powerful finish, unfortunately also somewhat rough and drying.
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Tasting Notes
The Paolo Scavino Barolo Bricco Ambrogio DOCG 2020 is a stunning representation of the Piedmont region in Italy. This vintage, produced by the esteemed Paolo Scavino, displays a deep ruby red color with hints of garnet, enticing the senses from the first pour. On the nose, aromas of red berries, violets, and dried herbs combine with subtle hints of leather and tobacco. On the palate, this Barolo reveals rich and intense flavors of plum, cherry, and licorice, with a velvety texture and firm tannins. The finish is long and lingering, leaving a complex and elegant impression. Aged for 24 months in oak barrels, this wine is a true expression of its terroir and showcases the skill and passion of its producer. Enjoy now or cellar for years to come. Pair with hearty meat dishes or aged cheeses for a perfect culinary experience.
