Burgundy

2020 Domaine Jean Marc Bouley Pommard

Regular price
$238.00 /BTL
Recommend Retail Price
Sale price
$238.00
Regular price

Mix & Match - Buy any 12 bottles of applicable 'Mix & Match' wines, and get a further 5% off
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Dispatch in 7 to 14 days

Tasting Notes


The 2020 vintage of Domaine Jean Marc Bouley Pommard is a true representation of the finest wines from Burgundy, France. This beautiful Pinot Noir displays a deep ruby red colour with glints of purple, indicating its youth and freshness. On the nose, aromas of ripe red berries and cherries are complemented by subtle hints of earth and spice. On the palate, this wine is elegant and well-balanced, with a silky texture and fine tannins. Flavours of blackcurrant, cranberry, and a touch of vanilla are present, leading to a long and lingering finish. This wine is a testament to the skill and dedication of Domaine Jean-Marc Bouley, and a true representation of the terroir of Burgundy. Enjoy now, or let it age for a few years to fully appreciate its potential. Pair with grilled lamb, mushroom risotto, or a selection of fine French cheeses.

Shipping & Returns

A bottle of 2020 Domaine Jean Marc Bouley Pommard 750ml Red Wine
  • A bottle of 2020 Domaine Jean Marc Bouley Pommard 750ml Red Wine
A bottle of 2020 Domaine Jean Marc Bouley Pommard 750ml Red Wine

Tasting Notes


The 2020 vintage of Domaine Jean Marc Bouley Pommard is a true representation of the finest wines from Burgundy, France. This beautiful Pinot Noir displays a deep ruby red colour with glints of purple, indicating its youth and freshness. On the nose, aromas of ripe red berries and cherries are complemented by subtle hints of earth and spice. On the palate, this wine is elegant and well-balanced, with a silky texture and fine tannins. Flavours of blackcurrant, cranberry, and a touch of vanilla are present, leading to a long and lingering finish. This wine is a testament to the skill and dedication of Domaine Jean-Marc Bouley, and a true representation of the terroir of Burgundy. Enjoy now, or let it age for a few years to fully appreciate its potential. Pair with grilled lamb, mushroom risotto, or a selection of fine French cheeses.