Robert Oatley Limited Release Shiraz Barossa 2019

Selected low-yielding hand-harvested sites comprise this superlative regional blend, open fermented on skins for 4-6 weeks and aged for twelve months in new and 1 year old tight grained low toast French oak, prior to rigorous barrel selection to compile the ultimate Barossa Shiraz. OAK: Twelve months in new and 1 year old tight grained French oak barriques

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