Pessac-léognan

2019 Malartic Lagravière rouge 6 Pack

Regular price
$666.00 /PK
Recommend Retail Price
Sale price
$666.00
Regular price

MIxed Case Volume
Contains 6 x 750ml bottles 
Dispatch within 5 months from our International Marketplace

Tasting Notes


The 2019 vintage of Malartic Lagravière rouge from the esteemed Château Malartic-Lagravière in Pessac-Léognan, Bordeaux, France, is a stunning representation of the region's finest wines. A deep, ruby red hue invites the senses, with aromas of ripe black fruits, warm spices, and a touch of cedar. On the palate, this wine exudes elegance and complexity, with a full-bodied structure and velvety tannins. The flavours of blackberry, currant, and plum are enhanced by subtle notes of vanilla and tobacco, leading to a long, lingering finish. This vintage is a perfect balance of power and finesse, showcasing the exceptional terroir of Pessac-Léognan. Enjoy now or cellar for the next decade to witness its full potential. Pair with a juicy ribeye steak or a hearty beef stew to elevate the experience.

Shipping & Returns

A bottle of 2019 Malartic Lagravière rouge 750ml Red Wine
  • A bottle of 2019 Malartic Lagravière rouge 750ml Red Wine
A bottle of 2019 Malartic Lagravière rouge 750ml Red Wine

Tasting Notes


The 2019 vintage of Malartic Lagravière rouge from the esteemed Château Malartic-Lagravière in Pessac-Léognan, Bordeaux, France, is a stunning representation of the region's finest wines. A deep, ruby red hue invites the senses, with aromas of ripe black fruits, warm spices, and a touch of cedar. On the palate, this wine exudes elegance and complexity, with a full-bodied structure and velvety tannins. The flavours of blackberry, currant, and plum are enhanced by subtle notes of vanilla and tobacco, leading to a long, lingering finish. This vintage is a perfect balance of power and finesse, showcasing the exceptional terroir of Pessac-Léognan. Enjoy now or cellar for the next decade to witness its full potential. Pair with a juicy ribeye steak or a hearty beef stew to elevate the experience.