2019 Block 50 Shiraz 12 Pack

Grapes were harvested at their optimum ripeness over a 3 week period. The fruit was de-stemmed and then fermented at warm temperatures with twice daily maceration of skins to assist in colour and flavour extraction. Pressed off skins at the completion of ferment, this wine was then lightly matured on French oak for 6 months only – to retain the full juicy fruit palate. Several parcels were then blended to achieve best blend of fruit, tannin and palate weight.

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