2019 Belgrave 6 Pack

95 POINTS

Roger Voss - Wine Enthusiast

94–96. Barrel Sample. This is a succulent, ripe wine, dominated by its 62% Cabernet Sauvignon. Its rich black currant fruits are concentrated, showing both breadth balanced by fine acidity and powerful tannins. There is plenty of aging potential here.

94 POINTS

Roger Voss - Wine Enthusiast

This major 145-acre estate is on top form. Filled with impressive black fruits, this new release offers a structure with plenty of potential. Its weight and solid tannins are balanced by the fruit and juicy acidity. Drink from 2026.

94 POINTS

James Suckling

Structured with layers of tannins that are chewy yet polished and powerful. Full-bodied yet remains intense. Currant and fresh flower flavors. Give it time to come together. 62% cabernet sauvignon, 35% merlot and the rest petit verdot. This needs time. Best ever? Try after 2024.

93 POINTS

Peter Moser - Falstaff

Deep dark ruby, opaque core, purple reflections, subtle brightening at the rim. Dark forest fruit with a hint of spice, ripe plum, subtle oak spice. Juicy, elegant, pronounced fruit, integrated, ripe tannins, fresh, mineral, ripe cherry on the aftertaste, good development and definite further ageing potential.

93 POINTS

Peter Moser - Falstaff

Dark ruby, purple reflections, subtle brightening on the rim. Ripe dark cherries, a hint of blackberries, subtle herbal spice, a hint of precious wood. Juicy, subtle sweetness, ripe cherries, fine, well-integrated tannins, elegant and persistent, subtle nougat on the finish, mineral, good freshness, already developed and approachable.

92 POINTS

Jane Anson - Decanter

Always a reliable and high-quality estate offering tons of Pauillac character. Ripples with fleshy black fruit and earthy black pepper spice. There are firm tannins at this point that will widen and soften over ageing, and overall it feels like a precise and carefully-extracted reflection of a warm summer where the Cabernet was able to reach full ripeness. Partial malolactic in barrel, 32% new oak for the ageing. Harvest 19 September to 10 October.

92 POINTS

James Suckling

Very pretty blue fruit with blackberries, cherries and walnuts. It’s full-bodied with firm, creamy tannins. Nicely crafted.

92 POINTS

James Suckling

Very pretty blue fruit with blackberries, cherries and walnuts. It’s full-bodied with firm, creamy tannins. Nicely crafted. Points: 92-93