Wicks Estate Pamela Adelaide Hills Sparkling 2016 6 Pack

Our 2016 Pamela represents our finest expression of traditional method sparkling, a wine only produced in the finest vintages. Select parcels of Chardonnay and Pinot Noir are hand-picked from our estate vineyard at Woodside and chilled in the cool room prior to whole bunch pressing, with only the high-quality free run juice retained. After completing primary and malolactic fermentation the wine was tirage filled to bottle to undergo secondary fermentation, followed by maturation on yeast lees for a minimum of 36 months allowing the development of subtle yeast autolysis characters. Each bottle was then hand riddled with meticulous care prior to disgorgement. This traditional method of production, Méthode Traditionnelle, and the subsequent maturation on yeast lees prior to disgorging produces a wine with complexity and finesse. A blend of 67% Chardonnay and 33% Pinot Noir.

Please note: returns and refunds are not available on marketplace items. For full details on our refund policy visit here and for our shipping policy visit here.