Robert Oatley Pennant Franklin River Cabernet Sauvignon 2016

Grapes from Block 12 of the 50 year old Justin vineyard at Frankland River WA were hand-picked, the berries run down an individual berry sorting table into small vessels to macerate and ferment on skins for 4-6 weeks. 22 months in new and 1 year old tight grained low toast French oak, prior to rigorous barrel selection to complete this final blend. Just 6 barrels produced.

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