85/15% cabernet sauvignon/merlot, cold soaked then fermented on skins for 2 weeks, matured in new French oak for 20 months. The new oak impacts on both the flavour and texture. Needs time to integrate, as it surely will over the next 5+ years. Great potential.
Critic Reviews
96 POINTS
Huon Hooke - The Real Review
Lots of purple remaining in this deep crimson colour, the bouquet shows toasty-oak laced dark berries, with a layer of very dark chocolate. It's very full-bodied and firm, rich and dense with masses of tannins providing formidable structure. A powerhouse of a cabernet. Long-term. (85% cabernet sauvignon, 15% merlot. Matured for 20 months in new French oak barrels)
95 POINTS
James Halliday - Halliday's Wine Companion
85/15% cabernet sauvignon/merlot, cold soaked then fermented on skins for 2 weeks, matured in new French oak for 20 months. The new oak impacts on both the flavour and texture. Needs time to integrate, as it surely will over the next 5+ years. Great potential.
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Tasting Notes
85/15% cabernet sauvignon/merlot, cold soaked then fermented on skins for 2 weeks, matured in new French oak for 20 months. The new oak impacts on both the flavour and texture. Needs time to integrate, as it surely will over the next 5+ years. Great potential.