2011 Grand Puy Lacoste 12 Pack

93 POINTS

Jane Anson - Decanter

The savoury, floral edge of Cabernet on gravel is fully on display, and it needs time in the glass to soften and unroll. After a few minutes, the smoky side comes out, and the lean but concentrated berry fruit, although the tannins are a little crunchy. Delicious, a very classic Pauillac, full of pencil lead and crushed stone. 75% new oak.

93 POINTS

James Suckling

The licorice, tar and spice character with dried fruits and currants impresses me. Full body with firm tannins and a chewy finish. This is even better now than from barrel. Better in 2019.

92 POINTS

Roger Voss - Wine Enthusiast

Reflecting the fruity, forward style of the vintage, this wine is packed with ripe black currants. There is a strong Cabernet character—it's dry initially, then followed by juiciness. It's a concentrated wine, although not for long-term aging. Drink from 2017.

92 POINTS

Roger Voss - Wine Enthusiast

91-93. Barrel sample. An attractive and fruity wine that offers soft, cushioned tannins, along with ripe, easy fruit.

92 POINTS

Peter Moser - Falstaff

Dark ruby garnet, purple reflections, delicately smoky, animalistic touch, some menthol, black forest berries, candied orange zest in the background. Medium body, fine nougat, good freshness, cherries, integrated, ripe tannins, chocolaty nuances on the finish, savoury aftertaste, long-lasting, full of certain ageing potential.

91 POINTS

Robert Parker - Robert Parker Wine Advocate

Overall, this is an elegant effort from Xavier Borie. A dark ruby/purple hue and a classic nose of smoky black currants and flowers are followed by a medium-bodied wine with more finesse and elegance than the blockbuster style seen in great vintages. Penetrating acidity gives the 2011 Grand Puy Lacoste excellent vibrancy as well as definition. Enjoy it during its first 10-15 years of life.

91 POINTS

James Suckling

This has lots of mineral and lemon peel character with dried flowers and currants. Full and very silky with fresh acidity. Long and intense. Racy and lean at the finish. Points: 91-92

Jancis Robinson

Tasted blind. Some intensity and aroma. Very severe. Tannins only just mastered. Score: 16/20