Nestled in the heart of the Huon Valley, Tasmania, lies one of the world's most pristine and unspoiled regions - a place where nature reigns supreme and the air is as pure as it gets. This is where Williesmith, a renowned producer of quality and sustainable apple cider, calls home.
Situated in the picturesque Cape Grim, our orchard is blessed with the cleanest air on the planet. In fact, the air in this region has been scientifically measured and is officially recognized as the purest in the world. This is due to the prevailing westerly winds that carry the crisp and unpolluted air over one of the largest expanses of untouched forest in Australia before it reaches our orchard.
But it's not just the air that makes our location so special. The Huon Valley receives an average of 700mm of rain per year, ensuring our apples are nourished by Mother Nature herself. And when needed, we have access to the abundant Mountain River, sourced from the majestic Sleeping Beauty mountain range, to provide our orchard with additional water.
At Williesmith, we take great pride in our surroundings and strive to maintain their natural purity. That's why we use sustainable farming practices and work in harmony with the land to produce the best apples for our cider. Our commitment to preserving the pristine environment of the Huon Valley is reflected in every bottle of our handcrafted cider.
So come and experience the untouched beauty of the Huon Valley and taste the pure and authentic flavors of Williesmith cider. From our orchard to your glass, we invite you to indulge in a truly unique and unforgettable taste of Australia.
