Vincent Gaudry, a true pioneer and minimalist winemaker, resides in the quaint village of Le Petit Chambre in Sury en Vaux, just 3 kilometers from the renowned wine region of Sancerre in France. Known as "the smiling valley", Sury en Vaux is a place of natural beauty and inspiration, which is reflected in Vincent's exquisite wines.
Taking over the family vineyard in 1993, Vincent embarked on a journey of organic and biodynamic farming, driven by a deep respect for his health and the terroir. His dedication and passion for these practices earned him organic certification...
Vincent Gaudry, a true pioneer and minimalist winemaker, resides in the quaint village of Le Petit Chambre in Sury en Vaux, just 3 kilometers from the renowned wine region of Sancerre in France. Known as "the smiling valley", Sury en Vaux is a place of natural beauty and inspiration, which is reflected in Vincent's exquisite wines.
Taking over the family vineyard in 1993, Vincent embarked on a journey of organic and biodynamic farming, driven by a deep respect for his health and the terroir. His dedication and passion for these practices earned him organic certification in 2002, followed by full biodynamic Demeter certification in 2004. Vincent firmly believes in "trusting in nature", allowing the elements to guide him in creating wines that are a true expression of the land.
With a vineyard spanning 9 hectares, composed of limestone and marl soils, Vincent predominantly cultivates Sauvignon Blanc (90%) and Pinot Noir (10%) grapes. The average age of the vines is 40 years, with a special plot boasting 90-year-old vines of traditional Sauvignon varieties. This diversity in age and size of the grapes brings complexity and depth to Vincent's wines.
Hand-harvested in small baskets, the grapes are then carefully fermented in temperature-controlled stainless steel tanks with native yeasts. Vincent remains true to tradition, allowing the terroir and varietal characteristics to shine through. The wines are then aged on lees and bottled unfined and unfiltered, following the lunar calendar for optimal results.
One of Vincent's most acclaimed wines is the Le Tournebride Sancerre, a blend of three different terroirs that represent the essence of Sancerre. This wine embodies the stony minerality of the Kimmeridgian limestone, the structure from the clay-limestone or marl, and the length from the flint soils. Fermented in both stainless steel and oak, with a rigorous blending process, this wine boasts a perfect balance of spice, texture, and a lengthy, mineral finish.
Another standout wine from Vincent is the Constellation du Scorpion Sancerre, dedicated to the biodynamic elements and named after the sharpness of the Silex terroir. This wine is vinified in oak, with the specific aging time varying each year based on the vintage conditions. After a few moments of air, this wine reveals a textured palate of almond, lime-flower, and grapefruit, with a persistent mineral attack and a long, elegant finish.
In conclusion, Vincent Gaudry is a producer who truly embodies the essence of Sancerre, crafting wines that are a testament to his respect for nature and his terroir. With a maximum of 200 words, it's impossible to fully capture the beauty and complexity of his wines, which are best experienced first-hand. A true master of his craft, Vincent Gaudry's wines are a must-try for any wine enthusiast.
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