Victor Gontier, a third-generation producer from France, takes great pride in his small farm production of Calvados in the heart of the Calvados Domfrontais Appellation d'Origine Contrôlée (AOC) area. For over three generations, the Gontier family has been dedicated to crafting this prestigious spirit using traditional methods and the finest ingredients.
One of the key elements that sets Gontier's Calvados apart is the minimum one third pears and apples used in the production process. This creates a unique and rustic flavor that is true to the traditional farm-style of Calvados. The aroma of the spirit is also distinct, evoking the essence of the French countryside.
Gontier's Calvados is a true local favorite, with no compromises made in its production. This means that it is 100% authentic, with no shortcuts taken. However, unlike the Pays d'Auge Calvados that require more ageing, Gontier's Calvados is fruitier and rounder when young, making it a preferred choice among locals.
Aside from Calvados, the Gontier farm is also renowned for its apple and pear cider. These refreshing drinks are made using only 100% pure juice, in accordance with French law. No additives, synthetic or natural, are allowed and the only permitted addition is a small amount of sulphite under strict conditions.
It is important to note that in most countries, ciders can have up to 45% water added, along with sugar, aromatics, preservatives, and even alcohol. However, at Gontier's farm, the strict adherence to French laws ensures that only pure and natural ingredients are used in the production of their cider and Calvados.
In conclusion, Victor Gontier's small farm production of Calvados and cider is a testament to the rich history and tradition of the French countryside. With a commitment to authenticity and quality, the Gontier family continues to produce exceptional spirits that capture the essence of their heritage.
