Ta Ku (meaning "journey" in Maori) is a premium wine producer located in the heart of New Zealand's renowned wine region, Marlborough. With a dedication to producing exceptional wines that reflect the unique terroir of the region, Ta Ku has quickly become a sought-after name among wine enthusiasts.
Our journey began in 1987 when our founder, John Smith, fell in love with the picturesque landscape of Marlborough and its potential for producing world-class wines. With a deep respect for the land and a commitment to sustainable practices, Ta Ku has become a pioneer in the New Zealand wine industry.
Our vineyards are situated in the Wairau and Awatere valleys, where the cool ocean breezes and warm sunshine create the ideal growing conditions for our grapes. We are proud to use only the finest hand-picked grapes in our wines, allowing us to carefully control the quality and flavour profile of each bottle.
At Ta Ku, we specialize in Sauvignon Blanc, Pinot Noir, and Chardonnay – varietals that have become synonymous with New Zealand's wine industry. From our crisp and vibrant Sauvignon Blanc to our elegant and complex Pinot Noir, each bottle of Ta Ku wine is a reflection of our passion and commitment to producing the best of Marlborough.
We invite you to join us on our journey and discover the unique and unforgettable taste of Ta Ku wines. Cheers to the journey ahead!
