Risky business brings together the vision and decades of experience of grape grower/viticulturist Rob Quenby and vintner John Waldron. Together they have been sourcing fruit from Western Australia (primarily Margaret River) and Victoria’s King Valley, producing small batches of fine and distinctive wines from each area. Rob Quenby, operator of Quenby Viticultural Services (QVS) gives Risky Business opportunity to pre-select the best parcels from these great vineyards to use in their range. Their focus is controlling quality thru vineyard selection (often single vineyard) and sustainable vineyard management. Currently Risky Business produce wines with volumes as tiny as 150 cases, with some varieties up to a modest production of 1,500 cases.
