Raventós i Blanc is a hidden gem nestled in the heart of Spain's Sant Sadurní d’Anoia. This small, family-owned concern has been in the Raventós family since 1659, and their legacy as a wine-growing estate dates back to 1497. With a rich history and a deep-rooted passion for winemaking, Raventós i Blanc is a name to remember in the world of Spanish wine.
At the heart of their collection is the 'Blanc de Blancs', a brilliant blend of Xarel.lo, Macabeu, and Parellada. Each variety is meticulously fermented separately, allowing the unique characteristics of each grape to shine. The resulting blend is a harmonious marriage of flavors, with notes of citrus, apple, and white flowers dancing on the palate.
But what sets Raventós i Blanc apart is their commitment to quality. The 'Blanc de Blancs' is aged on its lees for a minimum of 18 months, adding depth and complexity to the final product. And with a dosage kept to a minimum, this wine maintains its extra brut style, showcasing the pure essence of the grapes.
From the historic vineyards to the expert winemaking techniques, every step of the process at Raventós i Blanc is a testament to their dedication to producing exceptional wines. So next time you're looking for a taste of Spain, make sure to seek out the distinctive and unforgettable wines from Raventós i Blanc.
