In the lush green landscape of Gisborne, New Zealand’s first organic and biodynamic wine estate stands tall, proudly bearing the name Millton. With a deep-rooted commitment to preserving the natural flavors and character of their wines, Millton is not just a producer, but a caretaker of the land and its fruits.
Led by founder and winemaker James Millton, the estate follows a gentle and precise winemaking process, where time and traditional methods take precedence over technology. Indigenous yeasts and bacteria are used to ferment the grapes in stainless steel or oak barrels, housed in a thermally clad building. The result is a range of exquisite wines that truly reflect the unique terroir of the region.
Certified organic and biodynamic, Millton’s vineyards - Opou, Te Arai, and the Clos de Ste. Anne - are located in the picturesque Manutuke, just a stone’s throw away from the Pacific Ocean. The influence of the ocean, coupled with the youthful sedimentary soils, creates a friendly and temperate climate, perfect for growing exceptional grapes.
At Millton, traditional viticulture is the norm, with dry-farming methods and a strict no-use policy of insecticides, herbicides, and artificial fertilizers. The result is a pure expression of the land and its natural flavors, beautifully captured in each bottle.
From the vineyards to the winery, every step is taken with utmost care and respect for the environment and the grape. Millton’s wines are not just a product, but a true reflection of their commitment to preserving the land and its bounty. Taste the essence of New Zealand’s first organic and biodynamic wine estate, taste Millton.
