Josetta Saffirio, a name synonymous with exceptional, terroir-expressive wines, social responsibility, and a vision for the future. This family has been deeply connected to the land in the UNESCO World Heritage Barolo area for over two centuries, making them one of the most dedicated and committed families in the region. Their story begins with Ernesto, who in the early twentieth century cultivated the first vineyard on the family's land in Monforte d'Alba. Through generations, the vineyard area has expanded, and it was Josetta who took the bold step to establish the winery and transition from grower to producer. Today, her daughter Sara carries on the family legacy as the resident winemaker.
But the Saffirios' focus is not just on their past, but also on the future. With a deep respect for the land, all their vineyards are organic, planted in the traditional 'giropoggio' style, following the natural contours of the land. To minimize their impact on the environment, only light machinery is used to avoid soil compaction, and extensive flora between rows helps reduce erosion. The Domaine is also part of the 'Cascina Pulita' consortium, which manages farm waste in a sustainable manner. Not only is the winery 100% carbon neutral, but their photovoltaic system also produces twice the energy they need. They have also taken steps to reduce their carbon footprint by using lighter packaging materials and creating a park with native flora and fauna on their estate.
From vineyard to bottle, the Saffirio family's dedication and meticulous approach shine through in every aspect of their winemaking. Their environmentally harmonious Barolo, Langhe Nebbiolo, and Barbera wines speak of the land, its people, and their journey through trials and successes. With a history rooted in the past and a vision for the future, Josetta Saffirio continues to produce exceptional wines that capture the true essence of the UNESCO World Heritage Barolo area.
