Nestled in the heart of Burgundy, France, lies the charming Domaine Heitz-Lochardet. Founded in 1857, this small yet dynamic 5-hectare domaine has a rich history that has been carefully preserved by the very young and talented Armand Heitz. His passion for winemaking and commitment to biodynamic farming practices have elevated this domaine to new heights.
With a deep respect for the land and its terroir, Heitz meticulously tends to his vineyards, ensuring that each grape is hand-harvested and sorted in the vines. This hands-on approach continues in the winemaking process, where Heitz opts for 100% whole cluster fermentation for his red wines. A short 10-day fermentation period is followed by a 12-month ageing process in oak barrels, with a quarter being new wood.
For Heitz, less is more when it comes to winemaking. He firmly believes that the true expression of the terroir should be the star of every bottle, and therefore, minimal intervention is key. This philosophy shines through in every sip of his wines, which are known for their purity and integrity.
With each vintage, Domaine Heitz-Lochardet continues to impress with its elegant and refined wines that speak volumes about the rich history and potential of the Burgundy region. It is a true testament to the talent and dedication of Armand Heitz and his vision to create wines that are an authentic reflection of their terroir.
