"Nestled between Abruzzo to the north and Campania to the south, Molise is one of Italy’s smallest and most obscure wine regions. Although the wines from this mountainous and sparsely populated area are not very well known outside of Italy, Molise – which gained D.O.C expatriation from Abruzzo as recently as the 1980’s – has already shown an undeniable aptitude for producing some of Italy’s more colourful and exciting regional Vino. In a nutshell the reds, made from Montepulciano, Sangiovese and Aglianico are supple, agile and elegantly fruited while the whites from Fiano, Falanghina...
