Nestled in the heart of Martillac, within the prestigious Pessac-Léognan appellation of Bordeaux, lies the renowned Clos Marsalette. This esteemed estate is a joint venture between Count Stephan von Neipperg, owner of several top châteaux in Saint-Émilion, and Didier Miqueu, a passionate winemaker with a deep knowledge of the region.
The terroir of Clos Marsalette is truly exceptional, comprising of gravelly rises that were formed millions of years ago by the Garonne river. This unique composition of soil allows for great diversity and depth in the wines produced here. Underneath the surface lies a treasure trove of marine sediment from the Miocene and Pliocene epochs, ranging from 5 to 15 million years old. This includes shelly sand, fawn-coloured sand, and multi-coloured clay, providing the perfect foundation for the vines to flourish.
The vineyard itself spans over 12 hectares for the red wine and an additional 1.3 hectares for the white wine. Each vine is meticulously tended to by expert hands, ensuring that the grapes reflect the true essence of the terroir. The result? A wine that is a pure expression of its unique origins, with a perfect balance of complexity and elegance.
At Clos Marsalette, tradition and innovation go hand in hand, with a commitment to sustainable practices and modern techniques. The result is a wine that captures the essence of Bordeaux while also pushing the boundaries of excellence. With every sip, one can taste the rich history, passion, and expertise that goes into every bottle of Clos Marsalette. Truly a producer that embodies the spirit of French winemaking at its finest.
